Mini muffins overbake quickly because of their small size. Adjust the baking time as follows: Preheat oven to 350☏ (175°) and bake for 6-8 minutes or until a toothpick in the center comes out clean.īe careful. Then fill the batter into about 54-55 mini muffin liners until full. all-purpose flour with Bob’s Red Mill gluten-free flour 1:1īe aware that all substitutions affect the taste and consistency even if it is just lightly.½ cup sugar with ⅓ cup honey or maple syrup.canola/vegetable oil with healthier oil, like coconut 1:1 (choose a mild-flavored oil).canola/vegetable oil with applesauce 1:1.If you are looking for healthy, gluten-free, or vegan options, I got you covered.
#Chocolate muffin recipes with baking powder how to#
This is how they look like after the first 5 minutes of baking time (please excuse the poor quality, but I couldn't figure out how to take a beautiful picture through the oven door): Baking them for 5 minutes at high temperature lets them rise beautifully high right from the beginning. The secret to high-doomed muffins is the high baking temperature in the beginning.With mixing as little as possible, you make sure that they are super soft, moist, and beautifully high. Muffins tend to dry out, sink, or spill over if you overmix them. Use a whisk rather than an electric mixer and stir at every step just until the ingredients are combined.After 5 minutes, lower the temperature to 350☏ (175☌) and bake additional 11-14 minutes or until a toothpick in the center comes out clean. Use one or two 12 muffin pans. Fill the liners between ¾ to almost full, as you can see in the picture below. Spoon the batter into 19-20 muffin liners. Then fold in banana chunks and chocolate chips. This is how the batter should look like at this step: Then stir in the dry ingredients just until combined. You can mash the bananas with a fork or puree with an immersion blender.Īdd the eggs and vanilla and whisk to combine. In a large mixing bowl, whisk mashed bananas and sugar to combine. In the first bowl, combine flour, baking powder, cocoa, and salt. They are awesome in taste and texture, and the intense chocolate flavor is combined with sweet banana taste.įor this recipe, you need two bowls. Who else loves to end lunch or dinner that way? Haha, same question and answer here, right This recipe is perfectly suitable for breakfast and dessert.
Who else loves to start the day with a couple of soft and moist muffins? I think it’s easier to find out who doesn’t. By the way, have you tried my air fryer muffins yet? Detailed step-by-step instructions including photos and video. You need only 10 ingredients and little hands-on preparation time. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.
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